WHY ‘ONLY’ INDUCTION ?
A sole purpose of offering Induction equipments in the modern era allows us to master every aspect of induction cooking, from design and performance to quality and innovation, providing clients with cutting-edge solutions they can trust.
Commercial Induction equipment for your kitchen offers fast, precise cooking, energy savings, and unmatched safety—revolutionizing modern kitchens with superior performance
ENERGY EFFICIENCY
Induction cooking is highly energy-efficient, transferring up to 90% of the energy directly to the cookware, reducing wasted heat and lowering energy costs.
A study by the Pacific Gas and Electric Company (PG&E) found that induction systems use 84% of the energy they produce, compared to 74% for traditional electric ranges and just 40% for gas stoves.
Restaurants using induction cooktops reported energy savings of up to 50% on their energy bills, as well as faster cooking times and reduced kitchen heat, which also lowered air conditioning costs
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precision cooking
Induction offers precise temperature control, allowing chefs to fine-tune heat instantly for consistent and accurate cooking results.
With its superior heat control and speed, induction is becoming the preferred choice for professional chefs who value performance and precision.
Induction ensures even heat distribution across the cookware, preventing hotspots and ensuring food cooks uniformly
SAFETY & CLEANLINESS
The cooktop remains cool to the touch since heat is generated directly in the cookware. This reduces the risk of burns, as there’s no open flame or hot surface.
Additionally, induction stoves automatically turn off when a pot is removed, preventing accidental fires. They also produce no harmful gas emissions, making the kitchen environment cleaner and safer.
Also With no open flames/hot surfaces, spills and splatters don’t burn onto the surface, making cleanup quick and easy.
These features make ideal choice for both homes and professional kitchens where safety & cleanliness is a priority
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RELIABLE & DURABLE
Induction cooktops have fewer mechanical components compared to gas or electric stoves, reducing wear and tear over time.
Since heat is generated directly in the cookware, there’s less residual heat affecting the cooktop components, minimizing long-term damage from overheating.
Commercial units are equipped with built-in fans or heat sinks to keep internal components cool, extending the lifespan of the equipment.
Commercial induction cooktops are engineered to run continuously for hours, maintaining high performance without degrading over time
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